Pasta E Fagioli Recipe
Recipe By Betty Crocker
It's hard to believe just how deliciously hearty our pasta fagioli becomes with just a few ingredients, and a loving touch. It's a meal that goes straight to the heart, after doing a delicious dance across your satisfied tastebuds. Bring a taste of italy into your home with this pasta fagioli recipe. Pureeing a portion of the beans gives the soup creamy texture without added fat or calories. So there's nothing not to love when it comes to this weekday winner, pasta e fagioli.
4.4
25 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta E Fagioli Recipe
- 0.17 tablespoon Olive oil
- 0.17 Medium yellow onion, finely chopped
- 0.33 Cloves garlic, finely chopped
- 0.17 teaspoon Dried thyme
- 0.08 teaspoon Dried rosemary
- 0.67 cup Progressotm reduced sodium chicken broth
- 0.13 cup Uncooked elbow macaroni
- 0.33 can Progressotm cannellini beans, drained, rinsed
- 0.17 can Muir glentm organic fire roasted crushed tomatoes, undrained
- 0.08 pound Ground italian sausage, browned and drained
- flakes Grated parmesan cheese, fresh thyme and crushed red pepper flakes, if desired
Nutrition
value
value
241
calories per serving
10 g Fat29 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein29g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein29g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium76mg
- Iron2mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker