Pasta Fagioli Recipe
Recipe By Buns In My Oven
This copycat pasta fagioli soup is hearty, filling, and packed with beans, pasta, and veggies. this is my take on the olive garden version and it's even better than what you get at the restaurant.
3.7
23 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Fagioli Recipe
- 0.13 pound Lean ground beef
- 0.38 Medium carrots diced
- 1/4 Ribs celery diced
- 0.13 Medium onion diced
- 0.38 Cloves garlic minced
- 1/2 cup Chicken stock
- 1.88 ounce Canned tomato sauce
- 1.88 ounce Canned diced tomatoes
- 1.88 ounce Canned great northern beans drained
- 1.88 ounce Canned red kidney beans drained
- 0.13 teaspoon Dried basil
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Dried thyme
- 0.06 teaspoon Dried rosemary
- 0.13 teaspoon Salt
- 0.13 teaspoon Cracked pepper
- 0.13 cup Ditalini pasta
Nutrition
value
value
529
calories per serving
21 g Fat41 g Protein51 g Carbs15 g FiberOther
Current Totals
- Fat21g
- Protein41g
- Carbs51g
- Fiber15g
MacroNutrients
- Carbs51g
- Protein41g
- Fiber15g
Fats
- Fat21g
Vitamins & Minerals
- Calcium154mg
- Iron8mg
- Vitamin A2017mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9228mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium179mg
- Manganese2mg
- Phosphorus566mg
- Selenium35mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven