Pasta E Fagioli Recipe
Recipe By Taste
Freeze a batch of this cheesy pasta e fagioli and you'll be looking forward to eating it all week.
4.3
11 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta E Fagioli Recipe
- 37.50 gram Heinz gluten free mini rigatoni pasta
- 1/4 tablespoon Olive oil
- 25 gram Gluten free smoked bacon, diced
- 1/4 Onion, Finely Chopped
- 1/2 stick Celery, Diced
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Chopped Fresh Oregano
- 1/2 tablespoon Tomato paste
- 100 gram Tin italian diced tomatoes
- 125 milliliter Massel chicken style liquid stock
- 100 gram Tin cannellini beans, rinsed, drained
Nutrition
value
value
457
calories per serving
24 g Fat32 g Protein41 g Carbs7 g FiberOther
Current Totals
- Fat24g
- Protein32g
- Carbs41g
- Fiber7g
MacroNutrients
- Carbs41g
- Protein32g
- Fiber7g
Fats
- Fat24g
Vitamins & Minerals
- Calcium147mg
- Iron5mg
- Vitamin A616mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus354mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste