Pasta Arrabiata Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes, and sauté until fragrant.
• STEP 3.Add canned crushed tomatoes, salt, and pepper to the skillet. Simmer the sauce for about 15 minutes to allow the flavors to meld together.
• STEP 4.Once the sauce has thickened, add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce.
• STEP 5.Garnish with fresh basil leaves and grated Parmesan cheese before serving.

Cooking Tips

• Adjust the amount of red chili flakes according to your spice preference.
• For a smoother sauce, you can blend the canned crushed tomatoes before adding them to the skillet.
• Serve the Pasta Arrabiata with a side of garlic bread or a fresh green salad for a complete meal.

Storage and Serving

• Leftover Pasta Arrabiata can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or olive oil to prevent it from drying out.
• Garnish with fresh basil and grated Parmesan cheese before serving the leftovers.