Name: Penne Arrabiata Pasta Recipe
Total time: 75 min
Yield: 6
Cuisine: Italian

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Red sauce pasta bites are the perfect cheesy appetiser!.

How to make Penne Arrabiata Pasta Recipe

Payal Gupta

Crawler

Italian

<p>Red sauce pasta bites are the perfect cheesy appetiser!.</p>

garlic cloves

boiled tomatoes

Some chopped basil

Salt

spoon oregano

spoon chilli flacks

spoon tomato sauce

olive oil

chopped onion

Penne passta

Cheese

Heat 3 cups of water in any vessel.  add  tsp salt and 2 tsp oil into it
after it starts simmering,  place pasta into it and let it boil
boil the pasta for 10 minutes and stir it at regular intervals
within 12 to 15 minutes pasta gets cooked.  to check the pasta is cooked or not,  press it with your hands.  pasta has turned soft
strain the pasta in a sieve to drain the excess water

step 1

The excess water and keep it aside. 
in another pan/kadai,  add oil and garlic and green chili.  saut it for 2 minutes. 
add chopped onions,  saut for 3 minutes,  until soft. 

step 2

Add chopped tomatoes and cook till they are done. 
now add tomato puree,  tomato sauce,  chili flakes,  black pepper,  oregano,  basil leaf and salt to taste. 
cook together for a few minutes till the aroma comes together. 

step 3

Pasta and keep mixing till the sauce thickens and pasta is well coated. 
add cheese spread. 
cook for about 2 minutes. 
serve penne pasta immediately with some extra cheese for garnish. 

step 4

Better Butter