Penne Arrabiata

Penne Arrabiata Recipe

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About Penne Arrabiata Recipe:

The name arrabiata means angry in Italian language. the word angry here, refers to the spiciness in the pasta. The spicy sauce for pasta is made of garlic, tomatoes and dried red chilli peppers cooked in olive oil. The sauce is the speciality of this pasta which originates from Rome and is one of the most popular dishes there. A well prepeared Dutch pasta recipe.

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  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Penne Arrabiata Recipe

  • 1 liter Water
  • As required Salt
  • 250 gram rigate paste
  • 4 No.s Tomatoes
  • 4-5 No.s dry red chillies
  • 2 teaspoon olive oil
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon red chilli flakes
  • 1 teaspoon mixed Italian herbs
  • 1/2 teaspoon chilli powder
  • 2 tablespoon tomato sauce
  • 1 tablespoon parmesan cheese
Nutrition
  • 12g Fat(19.33%)
  • 12g Protein(19.26%)
  • 26g Carbs(40.88%)
  • 12g Fiber(19.44%)
  • Other(1.10%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Penne Arrabiata Recipe

STEP 01

1. Boil 1 litre water and add 1 tsp salt to it.

STEP 02

2. Add pasta to the boiling water and let it cook.

step 3

STEP 01

3. Drain the extra water and keep it aside. Take some tomatoes and cut them across.

step 5

STEP 01

5. Boil tomatoes and red chillies for 10 minutes. Take them out of the water and peel them. Chop them and blend them with chillies to make a smooth puree.

step 8

STEP 01

1. In a pan take olive oil, garlic, chilli flakes and ½ tsp mixed italian herbs. Saute for 1 minute.

STEP 06

3. Add chopped onions and cook it at medium heat until it turns golden.

STEP 07

4. Pour the tomato puree in the pan and cook it uncovered for 5 minutes at medium flame.

STEP 08

5. Add red chilli powder, italian herbs, salt and tomato sauce.

STEP 09

6. Add boiled pasta to the pan and let it simmer for 5 minutes at low flame.

STEP 10

7. Add 1 tsp parmesan cheese and your pasta is ready.