Arrabiata Sauce Recipe

Name: Arrabiata Sauce Recipe
Total time: 165 min
Yield: 10
Cuisine: British

Recipe By Great British Chefs

Paul ainsworth's arrabiata sauce recipe stays loyal to the classic and can be served with arancini, pasta or meat.

4.7

30 Rating -

Rate

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2hr 45minstotal

2hr 45m.total

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Ingredients for Arrabiata Sauce Recipe

0.30 kilogram Tinned chopped tomatoes
1/10 Large white onion
0.15 Red chillies
0.15 teaspoon Cayenne pepper
1/10 teaspoon Smoked paprika
30 milliliter Balsamic vinegar
4 gram Caster sugar
1/20 teaspoon Thyme
1/10 teaspoon Tabasco
1/20 tablespoon Garlic puree
1/10 Bay leaf
1/10 teaspoon Olive oil
As required Salt
As required Pepper
1/10 teaspoon Olive oil
1/10 Large white onion
0.15 Red chillies
0.15 teaspoon Cayenne pepper
1/10 teaspoon Smoked paprika
As required Salt
As required Pepper
30 milliliter Balsamic vinegar
4 gram Caster sugar
0.30 kilogram Tinned chopped tomatoes
1/20 teaspoon Thyme
1/20 tablespoon Garlic puree

Nutrition
value

190

calories per serving

6 g Fat7 g Protein24 g Carbs13 g FiberOther

Current Totals

Fat
6g
Protein
7g
Carbs
24g
Fiber
13g

MacroNutrients

Carbs
24g
Protein
7g
Fiber
13g

Fats

Fat
6g

Vitamins & Minerals

Calcium
87mg
Iron
4mg
Vitamin A
5664mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
141mcg
Vitamin B12
< 1mcg
Vitamin C
175mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
106mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs