Arrabiata Sauce Recipe
Paul ainsworth's arrabiata sauce recipe stays loyal to the classic and can be served with arancini, pasta or meat.
4.7
30 Rating - Rate
Vegdiet
2hr 45minstotal
2hr 45m.total
ingredients serve
serve1
Add to Shopping ListIngredients for Arrabiata Sauce Recipe
- 0.30 kilogram Tinned chopped tomatoes
- 1/10 Large white onion
- 0.15 Red chillies
- 0.15 teaspoon Cayenne pepper
- 1/10 teaspoon Smoked paprika
- 30 milliliter Balsamic vinegar
- 4 gram Caster sugar
- 1/20 teaspoon Thyme
- 1/10 teaspoon Tabasco
- 1/20 tablespoon Garlic puree
- 1/10 Bay leaf
- 1/10 teaspoon Olive oil
- As required Salt
- As required Pepper
- 1/10 teaspoon Olive oil
- 1/10 Large white onion
- 0.15 Red chillies
- 0.15 teaspoon Cayenne pepper
- 1/10 teaspoon Smoked paprika
- As required Salt
- As required Pepper
- 30 milliliter Balsamic vinegar
- 4 gram Caster sugar
- 0.30 kilogram Tinned chopped tomatoes
- 1/20 teaspoon Thyme
- 1/20 tablespoon Garlic puree
Nutrition
value
value
190
calories per serving
6 g Fat7 g Protein24 g Carbs13 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs24g
- Fiber13g
MacroNutrients
- Carbs24g
- Protein7g
- Fiber13g
Fats
- Fat6g
Vitamins & Minerals
- Calcium87mg
- Iron4mg
- Vitamin A5664mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B12< 1mcg
- Vitamin C175mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus135mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
