Pasta Arrabbiata With Eggplant Recipe
Recipe By Rachael Ray
4.8
30 Rating -
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10minstotal
10minsPrep
10m.total
10m.Prep
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Add to Shopping ListIngredients for Pasta Arrabbiata With Eggplant Recipe
- As required Salt
- 1/4 pound Penne rigate
- 0.06 cup Extra virgin olive oil
- 1 Cloves Garlic, Finely Chopped
- 0.13-0.19 teaspoon Crushed Red Pepper
- 1/4 Large eggplant, peeled and chopped
- 7 ounce 1 Can Crushed Tomatoes
- As required Flat leaf parsley, finely chopped
- As required Freshly ground black pepper
- 1/4 cup Ricotta Cheese
- 5 Basil leaves, shredded
- 1/4 cup Arugula leaves, chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray