Pasta Arrabbiata With Eggplant Recipe

Recipe By Rachael Ray

4.8
30 Rating -
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Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Pasta Arrabbiata With Eggplant
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ingredients serve

Ingredients for Pasta Arrabbiata With Eggplant Recipe

  • As required Salt
  • 1/4 pound Penne rigate
  • 0.06 cup Extra virgin olive oil
  • 1 Cloves Garlic, Finely Chopped
  • 0.13-0.19 teaspoon Crushed Red Pepper
  • 1/4 Large eggplant, peeled and chopped
  • 7 ounce 1 Can Crushed Tomatoes
  • As required Flat leaf parsley, finely chopped
  • As required Freshly ground black pepper
  • 1/4 cup Ricotta Cheese
  • 5 Basil leaves, shredded
  • 1/4 cup Arugula leaves, chopped
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray