Pasta arrabiata Recipe
Pasta arrabiata is a hot, quick and tasty italian dish which can be easily made. It can be served as a meal with soups or breads of your own choice.
4
17 Rating - Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta arrabiata Recipe
- 1 cup Pasta
- 1/2 small onion finely chopped
- 2 large tomatoes
- 1/2 teaspoon garlic finely chopped
- 1/4 teaspoon chilli flakes
- 0.13 teaspoon Oregano
- 0.13 teaspoon dried basil
- As required Salt
- As required olive oil for cooking
- As required parmesan cheese
Nutrition
value
value
502
calories per serving
5 g Fat31 g Protein160 g Carbs16 g FiberOther
Current Totals
- Fat5g
- Protein31g
- Carbs160g
- Fiber16g
MacroNutrients
- Carbs160g
- Protein31g
- Fiber16g
Fats
- Fat5g
Vitamins & Minerals
- Calcium105mg
- Iron6mg
- Vitamin A3199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium198mg
- Manganese< 1mg
- Phosphorus459mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
