Name: Penne Pasta Arrabbiata Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

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Penne pasta arrabbiata gains its name from the italian word for "Angry" Enjoy this fiery pasta with onions, garlic and plenty of chilli for a warming meal. 

How to make Penne Pasta Arrabbiata Recipe

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Crawler

Italian

<p>Penne pasta arrabbiata gains its name from the italian word for "Angry" Enjoy this fiery pasta with onions, garlic and plenty of chilli for a warming meal. </p>

Dried penne pasta

Olive oil

Medium Onion,  Chopped

Cloves Of Garlic,  Finely Chopped

Green chilli,  deseeded and chopped

2 cans of chopped tomatoes

Pitted black olives,  sliced

Salt

Sugar to taste

To garnish

Fresh basil leaves

Boil the pasta in a pan of salted water according to packet instructions (usually 10-12 mins) and drain.

step 1

Heat the oil in a heavy base frying pan, add the onion and cook gently until softened but not coloured this should take about 5-8 mins. Stir every now and then. Add the garlic and chilli and cook for about a minute or so no longer or it will burn and become bitter. Add the chopped tomatoes and olives, bring slowly to the boil, then reduce the heat and simmer for about 5 mins. Remove from the heat and season to taste with salt (if necessary, as the olives are quite salty) and a little sugar.

step 2

Add the hot pasta to the spicy tomato sauce, spoon into warm pasta bowls and serve garnished with fresh basil and a handful of freshly grated parmesan cheese.

step 3

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