Pasta Arrabiata Recipe
Recipe By Simple Vegan Blog
Pasta is comfort food and really easy to make. This recipe is so simple, but it tastes like heaven
3.6
12 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Arrabiata Recipe
- 3.50 ounce Pasta of your choice
- 1 tablespoon Extra virgin olive oil
- 1 Cloves of garlic
- 1/4 teaspoon Cayenne powder
- 6 Rehydrated dried tomatoes
- 1/2 tablespoon Dried oregano
- 14 ounce 1 can chopped tomatoes
- 1 tablespoon Tomato paste
- 0.13 teaspoon Sea salt
- As required Vegan parmesan cheese and chopped fresh parsley for garnish
Nutrition
value
value
607
calories per serving
22 g Fat25 g Protein114 g Carbs30 g FiberOther
Current Totals
- Fat22g
- Protein25g
- Carbs114g
- Fiber30g
MacroNutrients
- Carbs114g
- Protein25g
- Fiber30g
Fats
- Fat22g
Vitamins & Minerals
- Calcium279mg
- Iron8mg
- Vitamin A11760mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9270mcg
- Vitamin B120mcg
- Vitamin C357mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium258mg
- Manganese3mg
- Phosphorus444mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simple Vegan Blog