Arrabiata Pasta Recipe
Why You’ll Fall in Love with Arrabiata Pasta
Arrabiata pasta is one of those dishes that feels like a warm hug – but with a fiery twist. The name "Arrabiata" means "angry" in Italian, thanks to the chili peppers that pack a punch. I remember the first time I tried it during a cozy dinner in Rome, and it was love at first bite.
What makes this recipe special? It’s simple, quick, and relies on pantry staples. Plus, it’s perfect for any occasion – whether you’re craving comfort food on a rainy evening or need a show-stopping dish for a dinner party.
ingredients serve
Ingredients for Arrabiata Pasta Recipe
- 1.50 Tbsp Olive oil
- 1.50 Nos Garlic cloves, minced
- 1 Cups Tomatoes (crushed or diced)
- 1/2 Tsp Chilli flakes
- To Taste Salt
- As required Fresh basil leaves, torn
- As required for ganishing Grated Parmesan cheese
Directions: Arrabiata Pasta Recipe
How to Make Arrabiata Pasta
- STEP 1.Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente (firm to the bite). Drain the pasta, reserving 1 cup of pasta water.
- STEP 1.Heat olive oil in a large skillet over medium heat. Sauté garlic until fragrant (about 30 seconds). Add chili flakes and stir briefly for a burst of flavor. Pour in canned tomatoes and simmer for 10 minutes. Season with salt.
- STEP 2.Toss the cooked pasta into the sauce, adding a splash of reserved pasta water for creaminess. Mix well, ensuring every piece is coated. Garnish with basil leaves and Parmesan cheese before serving.
Frequently asked questions
Can I make Arrabiata pasta vegan?
Absolutely! Skip the Parmesan cheese and add a sprinkle of nutritional yeast for a cheesy, vegan-friendly alternative.
How do I store leftovers?
Store leftover pasta in an airtight container in the fridge for up to 2 days. Reheat it gently in a skillet with a splash of water or olive oil to revive the sauce.
What side dishes pair well with Arrabiata pasta?
A crisp green salad with a tangy vinaigrette or a slice of garlic bread complements the pasta beautifully. You could also pair it with a glass of red wine for an authentic Italian experience.
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Current Totals
- Fat20g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat20g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg