Parwal ghee roast Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and shallow fry the parwal until golden brown.
• STEP 2.In the same pan, add onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, tomatoes, and spices. Cook until the tomatoes are soft and the masala is well cooked.
• STEP 4.Add the fried parwal and mix well. Cook for a few more minutes until the flavors are well combined.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to fry the parwal until golden brown to enhance its flavor and texture.
• Adjust the spice levels according to your preference.
• You can also add a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Parwal ghee roast is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.