Ghee Roast Dosa

Ghee Roast Dosa Recipe

0
0 Rating

About Ghee Roast Dosa Recipe:

The Ghee Roast Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter and then made into a thin paper dosa. Serve the Ghee Roast Dosa along with Coconut Chutney and Vengaya Sambar for a delicious breakfast or a weeknight dinner. The Ghee Roast Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter and then made into a thin paper dosa. Serve the Ghee Roast Dosa along with Coconut Chutney and Vengaya Sambar for a delicious breakfast or a weeknight dinner. 

... Read More
  • 5 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Ghee Roast Dosa Recipe

  • 1.25 cup Urad dal
  • 2 teaspoon Methi seeds
  • 3 cup Idli rice
  • 4 teaspoon Salt
  • As required Ghee for roasting
Nutrition
  • 14g Fat(1.85%)
  • 103g Protein(13.54%)
  • 594g Carbs(78.21%)
  • 46g Fiber(6.01%)
  • Other(0.40%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Ghee Roast Dosa Recipe

STEP 01

Soak 1 1/4 cups urad dal and 2 tsp methi seeds overnight.

STEP 02

Soak 3 cups of idli rice overnight.

step 3

STEP 01

To make the dosa batter, put the soaked urad dal and methi seeds in the tall mixer grinder jar and grind to make a smooth thick batter adding a little water at a time. Transfer the batter to a bowl.

step 4

STEP 01

In the same grinder jar, grind the idli rice, in two batches, to form a thick batter.

step 5

STEP 01

Transfer the batter to the bowl containing the urad dal batter, add 4 tsp of salt and mix to combine both the batters well together. Transfer it to a glass bowl, cover and allow it to ferment for 8 hours or overnight.

step 6

STEP 01

After 8 hours or overnight fermentation, stir the batter. Use it to make idlis on the first day because of the air pockets idli will be fluffy.

step 7

STEP 01

Batter can be refrigerated in an airtight container for 4 to 5 days and used to make dosa.

step 8

STEP 01

To make the dosa, preheat a flat pan. Sprinkle water in the pan. If it sizzles the pan is hot enough for the dosa. Add a ladle full of dosa batter and spread it to make a thin dosa.

step 9

STEP 01

Drizzle ghee on the dosa and around the edges.

step 10

STEP 01

Once the top is cooked and is turning golden brown, flip over onto the other side for a few seconds.

step 11

STEP 01

Cut the dosa, using a scissors, from the edge to the centre. Careful fold and roll the dosa into a conical shape. Transfer on a plate and serve with chutney and sambar.