Parsnips & Turnips Au Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Peel and thinly slice the parsnips and turnips.
• STEP 3.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook for 2-3 minutes until thickened.
• STEP 5.Remove from heat and stir in grated cheese until melted and smooth.
• STEP 6.Layer the sliced parsnips and turnips in the greased baking dish. Pour the cheese sauce over the vegetables.
• STEP 7.Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
• STEP 8.Let the dish cool for a few minutes before serving.
• STEP 9.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

• To make slicing easier, use a mandoline or a sharp knife.
• You can use any type of cheese you prefer, such as cheddar, Gruyere, or Parmesan.
• For a crispy topping, sprinkle breadcrumbs or crushed crackers over the dish before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a side dish with roasted meats, poultry, or fish.