Parmesan Parsnips Recipe
Recipe By Taste
Add extra crunch to roasted parsnips with this parmesan crust.
4.2
12 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Parsnips Recipe
- 0.06 cup Instant polenta
- 0.16 cup Finely Grated Parmesan
- pinch Nutmeg
- 1/4 kilogram Parsnips, quartered
Nutrition
value
value
345
calories per serving
9 g Fat12 g Protein52 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs52g
- Fiber10g
MacroNutrients
- Carbs52g
- Protein12g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium278mg
- Iron1mg
- Vitamin A9mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B9173mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper0mcg
- Magnesium82mg
- Manganese0mg
- Phosphorus342mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste