Baked Parsnips Recipe

Name: Baked Parsnips Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by far one of my favorite parsnip recipes. Robert Atwood, West Wareham, Massachusetts.

4.8

10 Rating -

Rate

Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

plan

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Ingredients for Baked Parsnips Recipe

0.38 pound Parsnips, peeled and julienned
0.06 cup Butter
0.06 cup Water
0.13 teaspoon Dried oregano
0.13 teaspoon Dried Parsley Flakes
0.06 teaspoon Salt
0.03 teaspoon Pepper

Nutrition
value

134

calories per serving

< 1 g Fat2 g Protein30 g Carbs8 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
30g
Fiber
8g

MacroNutrients

Carbs
30g
Protein
2g
Fiber
8g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
82mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
120mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home