Parsnips & Turnips Au Gratin Recipe

Parsnips & Turnips Au Gratin is a delicious and comforting side dish that combines the earthy flavors of parsnips and turnips with a creamy and cheesy sauce. The vegetables are thinly sliced and layered with the sauce, then baked until golden and bubbly. This dish is perfect for a holiday meal or any time you want to add some warmth and richness to your dinner table.

4.6
15 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Parsnips & Turnips Au Gratin
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ingredients serve

Ingredients for Parsnips & Turnips Au Gratin Recipe

  • 1/4 Parsnips, Peeled And Thinly Sliced
  • 1/4 Turnips, Peeled And Thinly Sliced
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 0.13 cup Grated Cheese
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Parsnips & Turnips Au Gratin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Peel and thinly slice the parsnips and turnips.
  • STEP 3.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
  • STEP 4.Gradually whisk in milk and bring to a simmer. Cook for 2-3 minutes until thickened.
  • STEP 5.Remove from heat and stir in grated cheese until melted and smooth.
  • STEP 6.Layer the sliced parsnips and turnips in the greased baking dish. Pour the cheese sauce over the vegetables.
  • STEP 7.Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
  • STEP 8.Let the dish cool for a few minutes before serving.
  • STEP 9.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

  • To make slicing easier, use a mandoline or a sharp knife.
  • You can use any type of cheese you prefer, such as cheddar, Gruyere, or Parmesan.
  • For a crispy topping, sprinkle breadcrumbs or crushed crackers over the dish before baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve as a side dish with roasted meats, poultry, or fish.
Nutrition
value
198
calories per serving
4 g Fat10 g Protein29 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    29g
  • Fiber
    6g

MacroNutrients

  • Carbs
    29g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    344mg
  • Iron
    2mg
  • Vitamin A
    245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp