Parippu Varutharachathu Recipe

Cooking Directions

• STEP 1.Wash and cook the lentils until soft.
• STEP 2.In a separate pan, roast the coconut until golden brown.
• STEP 3.Grind the roasted coconut with spices to make a paste.
• STEP 4.Add the lentils to the paste and mix well.
• STEP 5.Heat oil in a pan and temper with mustard seeds, curry leaves, and dried red chilies.
• STEP 6.Add the lentil mixture to the pan and cook for a few minutes.
• STEP 7.Serve hot with rice or roti.

Cooking Tips

• Make sure to cook the lentils until they are soft and mushy.
• Roast the coconut on low heat to prevent burning.
• Adjust the spice level according to your preference.

Storage and Serving

• Parippu Varutharachathu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving and add a little water if needed to adjust the consistency.
• Serve with steamed rice or Indian bread for a complete meal.