Vazhakkai Varuval Recipe
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About Vazhakkai Varuval Recipe:
An easy instant dish prepared from Raw banana.Vazhakkai varuval recipe with step by step pics. Spicy and slightly crisp is this raw banana roast recipe and goes very well as a side dish with rasam, sambar, kuzhambu and dal.
- 13 Ingredients
1
Ingredients for Vazhakkai Varuval Recipe
- 2 Nos Raw banana
- 5 Nos garlic cloves
- As required Few curry leaves
- 1 teaspoon cumin seeds
- 1 teaspoon Black pepper
- 1 teaspoon fennel seeds
- 4 Nos Shallots
- 2 tablespoon Oil
- 2 tablespoon coriander powder
- 1 tablespoon red chilli powder
- pinch A garam masala
- pinch A turmeric powder
- As required Fresh coriander leaves
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Vazhakkai Varuval Recipe
STEP 01
Peel the raw banana
STEP 02
Cut banana into long pieces
STEP 03
Grind garlic,curry leaves,cumin seeds,fennel seeds & shallots coarsely.
STEP 04
1.add oil in a pot & heat it.
STEP 05
2..add the grinded paste and saute for 2 mins.
STEP 06
3.now add the masala-coriander powder,red chilli powder,garam masala & turmeric powder.
STEP 07
4.add 50 ml water and saute for 2 mins.
step 8
STEP 01
now add banana and saute for two mins.
STEP 09
6.turn off the flame and sprinkle some fresh coriander leaves.
