Paratha Made With Leftover Khichadi Recipe

Name: Paratha Made With Leftover Khichadi Recipe
Total time: 15 min
Yield: 4
Cuisine: Gujarati

Recipe By Slurrp

Paratha Made With Leftover Khichadi is a creative and delicious way to use leftover khichadi. Khichadi is a popular Indian dish made with rice and lentils. The leftover khichadi is mixed with wheat flour, spices, and herbs to make a flavorful dough. The dough is then rolled into parathas and cooked on a tawa until golden and crispy. Serve these parathas with yogurt or pickle for a satisfying meal.

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15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Paratha Made With Leftover Khichadi Recipe

2 cup Leftover Khichadi
1 cup Wheat Flour
0.5 teaspoon Red Chili Powder
0.5 teaspoon Turmeric Powder
0.5 teaspoon Cumin Powder
1 tablespoon Chopped Coriander Leaves
As required Salt To Taste
as required Oil For Cooking Parathas

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Directions : Paratha Made With Leftover Khichadi Recipe

Cooking Directions

STEP 1.In a bowl, mix leftover khichadi, wheat flour, spices, and herbs to make a dough.
STEP 2.Divide the dough into small balls and roll them into parathas.
STEP 3.Cook the parathas on a tawa with oil until golden and crispy.
STEP 4.Serve hot with yogurt or pickle.

Nutrition
value

385

calories per serving

1 g Fat17 g Protein74 g Carbs11 g FiberOther

Current Totals

1 g Fat
17 g Protein
74 g Carbs
11 g Fiber

MacroNutrients

Carbs
74 g
Protein
17 g
Fiber
11 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
66 mg
Iron
5 mg
Vitamin A
426 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
228 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.