Paratha Made With Leftover Khichadi Recipe

Recipe By Slurrp

Paratha Made With Leftover Khichadi is a creative and delicious way to use leftover khichadi. Khichadi is a popular Indian dish made with rice and lentils. The leftover khichadi is mixed with wheat flour, spices, and herbs to make a flavorful dough. The dough is then rolled into parathas and cooked on a tawa until golden and crispy. Serve these parathas with yogurt or pickle for a satisfying meal.

4.6
13 Rating - Rate
Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serves

4
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Ingredients For Paratha Made With Leftover Khichadi Recipe

Directions : Paratha Made With Leftover Khichadi Recipe

Cooking Directions

Nutrition
value
385
calories per serving
1 g Fat17 g Protein74 g Carbs11 g FiberOther

Current Totals

  • 1 g Fat
  • 17 g Protein
  • 74 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    74 g
  • Protein
    17 g
  • Fiber
    11 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    66 mg
  • Iron
    5 mg
  • Vitamin A
    426 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    125 mg
  • Manganese
    1 mg
  • Phosphorus
    228 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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