Leftover Dal Paratha Recipe
Recipe By Better Butter
This is a great way to use any leftover dal such parathas are not only healthy and wholesome, but they are very quick to make too you can have them by just smearing some butter on the top or with any pickle, chutney, raita or yoghurt anyway you relish them, they simply tastes awesome and satisfying for the fact that you were able to finish the dal in a great innovative way.
4.3
12 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Dal Paratha Recipe
- 0.33 cup 1/4 atta
- 0.67 cup leftover dal
- As required Salt
- As required oil to shallow fry
- As required yoghurt, butter or pickles to serve
Nutrition
value
value
178
calories per serving
3 g Fat7 g Protein31 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs31g
- Fiber4g
MacroNutrients
- Carbs31g
- Protein7g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium81mg
- Iron4mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium135mg
- Manganese2mg
- Phosphorus206mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter