Paratha Made With Leftover Khichadi Recipe
Recipe By Slurrp
Paratha Made With Leftover Khichadi is a creative and delicious way to use leftover khichadi. Khichadi is a popular Indian dish made with rice and lentils. The leftover khichadi is mixed with wheat flour, spices, and herbs to make a flavorful dough. The dough is then rolled into parathas and cooked on a tawa until golden and crispy. Serve these parathas with yogurt or pickle for a satisfying meal.
4.6
13 Rating -
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Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Paratha Made With Leftover Khichadi Recipe
- 1/2 cup Leftover Khichadi
- 1/4 cup Wheat Flour
- 0.13 teaspoon Red Chili Powder
- 0.13 teaspoon Turmeric Powder
- 0.13 teaspoon Cumin Powder
- 1/4 tablespoon Chopped Coriander Leaves
- As required Salt To Taste
- as required Oil For Cooking Parathas
Directions: Paratha Made With Leftover Khichadi Recipe
Cooking Directions
- STEP 1.In a bowl, mix leftover khichadi, wheat flour, spices, and herbs to make a dough.
- STEP 2.Divide the dough into small balls and roll them into parathas.
- STEP 3.Cook the parathas on a tawa with oil until golden and crispy.
- STEP 4.Serve hot with yogurt or pickle.
Nutrition
value
value
385
calories per serving
1 g Fat17 g Protein74 g Carbs11 g FiberOther
Current Totals
- Fat1g
- Protein17g
- Carbs74g
- Fiber11g
MacroNutrients
- Carbs74g
- Protein17g
- Fiber11g
Fats
- Fat1g
Vitamins & Minerals
- Calcium66mg
- Iron5mg
- Vitamin A426mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp