Leftover Khichdi Pavbhaji Recipe

Leftover Khichdi Pavbhaji is a creative and delicious way to repurpose leftover khichdi into a flavorful and satisfying meal. Khichdi, a traditional Indian dish made with rice and lentils, is transformed into a pavbhaji-style dish by adding a medley of vegetables, spices, and pavbhaji masala. The leftover khichdi is mashed and cooked with the vegetable mixture to create a thick and flavorful curry. Serve this unique and comforting dish with pav (bread rolls) for a complete and hearty meal.

4.8
17 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Leftover Khichdi Pavbhaji
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Ingredients for Leftover Khichdi Pavbhaji Recipe

  • 1/2 cup Leftover Khichdi
  • 1/4 Onion, Finely Chopped
  • 1/4 Tomato, Finely Chopped
  • 0.13 cup Chopped Vegetables
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Pavbhaji Masala
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as needed Fresh Coriander Leaves For Garnish
  • as needed Pav For Serving

Directions: Leftover Khichdi Pavbhaji Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and add cumin seeds, chopped onions, and ginger-garlic paste.
  • STEP 2.Add chopped vegetables like capsicum, carrots, peas, and tomatoes. Cook until the vegetables are soft.
  • STEP 3.Add pavbhaji masala, turmeric powder, red chili powder, and salt. Mix well.
  • STEP 4.Add the leftover khichdi and mash it with the vegetable mixture. Cook for a few minutes.
  • STEP 5.Garnish with coriander leaves and serve hot with pav (bread rolls).

Cooking Tips

  • You can add other vegetables like cauliflower, beans, or corn for added flavor and texture.
  • Adjust the spice levels according to your preference.
  • You can also add a squeeze of lemon juice for a tangy twist.

Storage and Serving

  • Leftover Khichdi Pavbhaji can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat before serving and garnish with fresh coriander leaves.
  • Serve hot with pav (bread rolls) or rice.
Nutrition
value
47
calories per serving
< 1 g Fat3 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    3mg
  • Vitamin A
    876mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp