Rice Payasam Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.In a large saucepan, bring milk to a boil.
• STEP 3.Add the soaked rice to the boiling milk and cook on low heat until the rice is soft and the mixture thickens, stirring occasionally.
• STEP 4.Add sugar, cardamom powder, and saffron strands to the rice mixture and cook for another 5 minutes.
• STEP 5.Remove from heat and let it cool slightly before serving.
• STEP 6.Garnish with chopped nuts and raisins.
• STEP 7.Serve warm or chilled.

Cooking Tips

• Make sure to stir the rice mixture occasionally to prevent it from sticking to the bottom of the pan.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of ghee (clarified butter) to the rice mixture before adding the sugar and spices.

Storage and Serving

• Rice Payasam can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the desired portion to a saucepan and heat gently on low heat until warm.
• Serve the Rice Payasam in individual bowls or cups, garnished with additional nuts and raisins if desired.