Paprika Chicken with Roasted Root Vegetables Recipe
Recipe By The Busy Baker
This paprika chicken is a delicious and easy chicken thighs recipe that's perfect for a sunday dinner, but impressive enough to serve for a holiday meal.
Ingredients For Paprika Chicken with Roasted Root Vegetables Recipe
1 tablespoon Olive oil
8 Boneless skinless chicken thighs all visible fat trimmed
2 Beets
2 Potatoes
2 Carrots
2 Sweet potatoes
1 Large onion
0.5 bunch Kale
2 A splash wo of white wine use chicken broth instead, if you wish
2 tablespoon Smoked paprika
Salt and pepper
Nutrition value
149
calories per serving
5 g Fat4 g Protein23 g Carbs7 g FiberOther
Current Totals
5 g Fat
4 g Protein
23 g Carbs
7 g Fiber
MacroNutrients
Carbs
23 g
Protein
4 g
Fiber
7 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
73 mg
Iron
3 mg
Vitamin A
1268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
98 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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