Pappardelle With Gorgonzola Cream Sauce And Squash Puree Recipe

Ingredients For Pappardelle With Gorgonzola Cream Sauce And Squash Puree Recipe

• 2 Package of bella italia fresh pappardelle pasta
• 3 tablespoon Gustare vita olive oil
• 2 Clove of garlic
• 1 teaspoon Hy vee red pepper flakes
• 2 pound Butternut squash
• 0 Hy vee salt
• 0 Hy vee ground black pepper
• 0.25 C. of hy vee unsalted butter
• 1 Shallot
• 2 C. of hy vee heavy whipping cream
• 4 ounce Gorgonzola dulce cheese
• 0.25 C. of italian parsley
• 3 Green onions
• 1 pinch Hy vee ground nutmeg
• 0 Hy vee chopped walnuts