Orecchiette with Spinach and Gorgonzola Sauce Recipe

Recipe By Cookr

A orecchiette with spinach and gorgonzola sauce recipe.

3.8
24 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Orecchiette with Spinach and Gorgonzola Sauce
plan
Bookmark

ingredients serve

Ingredients for Orecchiette with Spinach and Gorgonzola Sauce Recipe

  • 1.50-2 ounce Spinach
  • 3 ounce Package of whole wheat orecchiette
  • 1/4 tablespoon Olive oil
  • 0.13 cup Crumbled gorgonzola cheese
  • 0.06 cup Milk
  • 1/4 Ne lemon, juiced
  • As required Salt and pepper
Nutrition
value
412
calories per serving
8 g Fat14 g Protein69 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    14g
  • Carbs
    69g
  • Fiber
    4g

MacroNutrients

  • Carbs
    69g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    3mg
  • Vitamin A
    1297mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    187mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Cookr