If you're looking for a gorgonzola pasta sauce, here's a simple and easy way to make one at home with just a few simple ingredients. This is a recipe for a creamy italian two-cheese pasta sauce which is made with mascarpone and gorgonzola cheeses-and nearly nothing else. This homemade gorgonzola and mascarpone pasta sauce is for serious cheese lovers onlyNo one is going to claim this rich mascarpone and gorgonzola cheese sauce is healthy, but you could always serve it over broccoli instead of pasta, if you want to pretendAssuming you'll actually serve this over pasta, however, which shape will be best to use? With such a heavy sauce, you could opt for a lighter pasta, such as angel hair, which is one of my own personal favorites, or, go traditional with fettuccine. Another option would be to pair it with a stuffed pasta, such as just about any tortellini, but in that case, go a bit easy on the sauce, so you don't overpower the flavor of the pasta. I'd avoid tubular shapes, such as penne, but just about anything else would work-bowtie, corkscrew or whatever you prefer. This classic italian cheese sauce calls for a nice bottle of wine to go along with it. Try something nice and crisp, like a chilled chardonnay, or even a rose. If the thought of a white wine or a rose doesn't sound appealing to you, another option is a medium-bodied red wine, such as a merlot. Add a green salad-a caesar salad might be nice-and you've got yourself a nice full meal in just a few minutes. Enjoy