Name: Roasted Capsicum & Gorgonzola Sauce Recipe
Total time: 135 min
Yield: 4
Cuisine: European

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Katie quinn davies pairs pungent herbs with slow roasted tomatoes and veges to create this flavour-packed sauce. 

How to make Roasted Capsicum & Gorgonzola Sauce Recipe

Katie Quinn Davies

Crawler

European

<p>Katie quinn davies pairs pungent herbs with slow roasted tomatoes and veges to create this flavour-packed sauce. </p>

Red capsicums,  halved

Olive oil

Roma tomatoes,  chopped,  seeds removed

Thickened cream

step 1

Place capsicum, cut-side down, in a large roasting pan and brush with oil. Roast for 1 1/2 hours or until tender and slightly charred. Place in a plastic bag to cool for 15 minutes, then peel and whiz in a food processor until a smooth puree.

step 2

Place a large non-stick frypan over medium heat, then add capsicum and tomato. Season and cook, stirring, for 10 minutes or until tomato has softened, then add cream and gorgonzola. Reduce heat to medium-low and cook, stirring, for a further 5 minutes or until cheese has melted. Serve with gnocchi.

step 3

Taste