Pappardelle With Tuna Ragu Recipe

Ingredients For Pappardelle With Tuna Ragu Recipe

• 1 tablespoon Extra virgin olive oil
• 20 gram Unsalted butter
• 1 Red Onion, Finely Chopped
• 1 centimeter 1 carrot, cut into cubes
• 1 centimeter 2 celery stalks, cut into cubes
• 2 Garlic Cloves, Crushed
• 1 tablespoon Chopped Fresh Rosemary
• 1 Bay leaf
• 1 tablespoon Tomato paste
• 6 Anchovy fillets, drained
• 800 gram Canned Chopped Tomatoes
• 185 gram 2 cans tuna in oil, drained
• 2 cup Frozen peas
• 400 gram Pappardelle or other long pasta