Ingredients For Pappardelle With Tomatoes, Almonds And Parmesan Recipe
1.5 pound Heirloom tomatoes, chopped into different sizes
1 tablespoon Red wine vinegar
0.5 cup Extra virgin olive oil
2 tablespoon Minced shallots
1 tablespoon Minced oregano
0.25 cup Shredded basil leaves
1 Small fresh hot red chile, minced
Salt
Freshly ground pepper
1 pound Dried pappardelle
0.25 cup Chopped marcona almonds
Nutrition value
258
calories per serving
26 g Fat3 g Protein5 g Carbs4 g FiberOther
Current Totals
26 g Fat
3 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
4 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
74 mg
Iron
2 mg
Vitamin A
1045 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment