Pappardelle With Tomatoes, Almonds And Parmesan Recipe

Ingredients For Pappardelle With Tomatoes, Almonds And Parmesan Recipe

• 1.5 pound Heirloom tomatoes, chopped into different sizes
• 1 tablespoon Red wine vinegar
• 0.5 cup Extra virgin olive oil
• 2 tablespoon Minced shallots
• 1 tablespoon Minced oregano
• 0.25 cup Shredded basil leaves
• 1 Small fresh hot red chile, minced
• Salt
• Freshly ground pepper
• 1 pound Dried pappardelle
• 0.25 cup Chopped marcona almonds