Pappardelle With Salmon Yoghurt Tomato And Dill Recipe

Name: Pappardelle With Salmon Yoghurt Tomato And Dill Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Twiddle your fork around this low calorie pasta dish with a difference.

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Pappardelle With Salmon Yoghurt Tomato And Dill Recipe

375 gram Pappardelle or fettuccine
200 gram Natural yoghurt
1 teaspoon Dijon mustard
3 Vine-ripened tomatoes, seeds removed, diced
0.5 cup Roughly chopped dill sprigs
0.5 Juice of a lemon

Nutrition
value

167

calories per serving

4 g Fat7 g Protein30 g Carbs7 g FiberOther

Current Totals

4 g Fat
7 g Protein
30 g Carbs
7 g Fiber

MacroNutrients

Carbs
30 g
Protein
7 g
Fiber
7 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
363 mg
Iron
4 mg
Vitamin A
1034 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
0 mg
Phosphorus
109 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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