Pappardelle With Red Wine And Meat Ragu Recipe

Ingredients For Pappardelle With Red Wine And Meat Ragu Recipe

• 1 pound Pappardelle
• 1 ounce Dried Porcini Mushrooms
• 1 cup Boiling water
• 0.25 cup Extra virgin olive oil
• 2 ounce Thinly sliced pancetta
• 2 Medium celery ribs
• 1 Medium Carrot
• 1 Small Onion
• 3 sprig Thyme
• 1 pound Ground Beef
• 1 pound Ground Turkey
• Salt and freshly ground pepper
• 1 cup Dry red wine
• 2 cup Tomato puree
• 1 tablespoon Unsalted butter