Ingredients For Pappardelle With Red Wine And Meat Ragu Recipe
1 pound Pappardelle
1 ounce Dried Porcini Mushrooms
1 cup Boiling water
0.25 cup Extra virgin olive oil
2 ounce Thinly sliced pancetta
2 Medium celery ribs
1 Medium Carrot
1 Small Onion
3 sprig Thyme
1 pound Ground Beef
1 pound Ground Turkey
Salt and freshly ground pepper
1 cup Dry red wine
2 cup Tomato puree
1 tablespoon Unsalted butter
Nutrition value
409
calories per serving
27 g Fat33 g Protein4 g Carbs4 g FiberOther
Current Totals
27 g Fat
33 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
33 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
59 mg
Iron
4 mg
Vitamin A
1148 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
342 mg
Selenium
27 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment