Ingredients For Pappardelle With Quick Fennel Ragu Recipe
0.25 cup Extra virgin olive oil
1 cup Finely Chopped Onion
1 cup Finely chopped fennel, plus chopped fronds for serving
Kosher Salt And Freshly Ground Pepper
1 tablespoon Minced Garlic
2 tablespoon Tomato paste
1 pound Ground beef, preferably grass fed
1 can Whole peeled tomatoes, pureed
1 pound Pappardelle
Nutrition value
326
calories per serving
20 g Fat24 g Protein14 g Carbs11 g FiberOther
Current Totals
20 g Fat
24 g Protein
14 g Carbs
11 g Fiber
MacroNutrients
Carbs
14 g
Protein
24 g
Fiber
11 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
318 mg
Iron
8 mg
Vitamin A
218 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
2 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
132 mg
Manganese
2 mg
Phosphorus
294 mg
Selenium
25 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
