Ingredients For Pappardelle With Pumpkin & Thyme Recipe
2 centimeter 1/2 jap or butternut pumpkin, peeled, seeded, cut into pieces
80 milliliter Olive oil
375 gram Pappardelle or tagliatelle
30 gram Butter
2 Cloves Garlic, Crushed
2 Red onions, finely chopped
2 tablespoon Thyme leaves, plus extra, to serve
125 milliliter Dry white wine
300 milliliter Pouring cream
60 gram Finely grated parmesan, plus extra, shaved, to serve
Nutrition value
355
calories per serving
22 g Fat9 g Protein24 g Carbs5 g FiberOther
Current Totals
22 g Fat
9 g Protein
24 g Carbs
5 g Fiber
MacroNutrients
Carbs
24 g
Protein
9 g
Fiber
5 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
307 mg
Iron
10 mg
Vitamin A
275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
2 mg
Phosphorus
165 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment