Pappardelle With Lamb Ragu Recipe

Ingredients For Pappardelle With Lamb Ragu Recipe

• 3 tablespoon Extra virgin olive oil
• 1 Carrot, finely diced
• 1 Onion, finely diced
• 1 Celery rib, finely diced
• 1.5 pound Ground Lamb
• 2 teaspoon Ground coriander
• 1 teaspoon Ground fennel seeds
• 0.5 teaspoon Ground Cumin
• 1 teaspoon Chopped Rosemary
• 1 teaspoon Chopped thyme
• Salt and freshly ground pepper
• 1 tablespoon Tomato paste
• 0.5 cup Dry red wine
• 28 ounce One can diced tomatoes
• 1.25 cup Chicken stock or low sodium broth
• 0.75 pound Pappardelle
• 1 tablespoon Unsalted butter
• 0.75 cup Fresh ricotta cheese