Pappardelle Al Rage Recipe

Ingredients For Pappardelle Al Rage Recipe

• Smoked stock
• 2 Smoked pork hocks
• 1 pound Raw meat bones
• Vegetable scraps
• Ragu
• 2 Large stalks celery
• 2 Large red onions
• 1 Medium carrot
• 0.75 cup About extra virgin olive oil, plus more as needed
• 1 pound Ground veal
• 1 pound Ground pork
• 0.5 pound Ground mortadella
• 3 Garlic cloves, very thinly sliced
• 1 Small jalapeno, stemmed, seeded and, finely chopped
• 1 cup Drained and crushed whole canned san marzano tomatoes
• 10.5 cup Dry white wine
• 8 cup Smoke stock
• Bouquet garni
• piece Small piece of parmesan rind
• 4 cup Whole milk
• As required Freshly grated parmesan cheese, to taste
• 2 Lemons, quartered and seeded
• 1 pound Fresh pappardelle
• 1 bunch Green kale, stemmed and torn into small pieces