Pappada Vada Recipe

Preparation Directions

• STEP 1.Soak 1 ½ cup of rice in water for 4 hour.
• STEP 2.Drain out the water and grind it in a mixer grinder to obtain the batter.
• STEP 3.Preheat the pappads under direct sunlight for half an hour.

Cooking Directions

• STEP 1.Add to the batter, ¼ tsp of turmeric powder, 1 tsp of chilli powder, 1 ½ tbsp sesame seeds, ½ tsp of cumin seeds and a pinch of salt.
• STEP 2.Whisk the batter well.
• STEP 3.Then add 1 tsp of chilli flakes and a pinch of asafoetida.
• STEP 4.Pour in ½ cult of water and stir well the mixture to obtain a loose consistency. Set aside the batter for half an hour.
• STEP 5.In a deep fry pan heat cooking oil.
• STEP 6.Dip and coat each pappad with the batter. Fry it in the pan. Flip the sides till both sides are golden brown shade.
• STEP 7.Then, transfer the pappads to the serving plate. Repeat the same procedure for the rest of the pappads.