Spicy Potatoes With Pappadums Recipe

Name: Spicy Potatoes With Pappadums Recipe
Total time: 55 min
Yield: 6
Cuisine: Indian

Recipe By Taste

4.7

17 Rating -

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Vegdiet

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

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Ingredients for Spicy Potatoes With Pappadums Recipe

125 gram Potatoes, peeled, cubed
1/2 tablespoon Ghee
0.08 teaspoon Turmeric
0.33 tablespoon Panch phora
0.17 tablespoon Ground Cumin
1 Fresh curry leaves
0.17 Garlic Clove, Crushed
0.17 tablespoon Grated fresh ginger
1 Large pappadums
10 milliliter Lemon juice
1/25 cup Chopped fresh coriander
As required Tomato kasundi, to serve

Nutrition
value

calories per serving

< 1 g Fat2 g Protein18 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
18g
Fiber
3g

MacroNutrients

Carbs
18g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
43mg
Iron
2mg
Vitamin A
243mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste