Pappasito's Salsa Recipe

Pappasito's Salsa is a fresh and flavorful salsa that is perfect for dipping tortilla chips or topping your favorite Mexican dishes. This salsa is made with ripe tomatoes, onions, jalapenos, cilantro, lime juice, and a blend of spices. The combination of the fresh ingredients and the spices creates a salsa that is tangy, slightly spicy, and full of flavor.

4.2
29 Rating -
Rate
Vegdiet
Pappasito's Salsa
plan
Bookmark

ingredients serve

Ingredients for Pappasito's Salsa Recipe

  • 1/2 Ripe Tomatoes, Quartered
  • 0.06 cup Diced Onions
  • 1/4 No.s Jalap S, Seeded And Chopped
  • 0.03 cup Chopped Cilantro
  • 1/4 cloves Cloves Garlic
  • 1/4 tablespoon Lime Juice
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Cumin
  • 0.03 teaspoon Black Pepper

Directions: Pappasito's Salsa Recipe

Cooking Directions

  • STEP 1.In a blender or food processor, combine tomatoes, onions, jalapenos, cilantro, and garlic.
  • STEP 2.Pulse until the ingredients are finely chopped, but still slightly chunky.
  • STEP 3.Transfer the mixture to a bowl and stir in lime juice, salt, cumin, and black pepper.
  • STEP 4.Refrigerate the salsa for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve the salsa chilled with tortilla chips or as a topping for tacos, burritos, or grilled meats.

Cooking Tips

  • For a milder salsa, remove the seeds and membranes from the jalapenos before blending.
  • You can adjust the amount of jalapenos to make the salsa more or less spicy.
  • Leftover salsa can be stored in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

  • Allow the salsa to come to room temperature before serving for the best flavor.
  • You can garnish the salsa with additional chopped cilantro or diced tomatoes.
  • Serve the salsa in a bowl with a side of tortilla chips for dipping.
Nutrition
value
22
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    1015mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp