Papaya Laddu Recipe

Cooking Directions

• STEP 1.Peel and grate the ripe papaya. Squeeze out any excess water.
• STEP 2.In a pan, heat ghee and add the grated papaya. Cook on low heat until the moisture evaporates.
• STEP 3.Add grated coconut and jaggery to the pan. Mix well and cook until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Remove from heat and let the mixture cool slightly. Shape the mixture into small laddus using your hands.
• STEP 5.Allow the laddus to cool completely before serving. Store in an airtight container for up to a week.

Cooking Tips

• Make sure to use ripe papayas for the best flavor and sweetness.
• You can adjust the amount of jaggery according to your taste preference.
• If the mixture is too dry, you can add a little ghee to bind it together.

Storage and Serving

• Store the Papaya Laddus in an airtight container at room temperature.
• Serve the laddus as a dessert or as a sweet snack.
• You can also garnish the laddus with chopped nuts for added crunch.