Nachani gud papadi laddu Recipe
Recipe By Better Butter
Delicious healthy maharashtrian traditional ragi flour laddus, prepared from left over gulab jamun sugar syrup (chasani) came out perfect without any wastage.
4.5
28 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nachani gud papadi laddu Recipe
- 1/4 cup Ragi or Nachani flour
- 1/4 cup Whole Wheat flour
- 1/2 cup gulab Jamun Sugar syrup
- As required Dry fruits chopped as per need
- 0.13 cup Ghee
Nutrition
value
value
755
calories per serving
25 g Fat11 g Protein122 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein11g
- Carbs122g
- Fiber7g
MacroNutrients
- Carbs122g
- Protein11g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium163mg
- Iron5mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus194mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter