Name: Nachani Gud Papadi Laddu Recipe
Total time: 20 min
Yield: 4
Cuisine: Maharashtrian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Delicious healthy maharashtrian traditional ragi flour laddus,  prepared from left over gulab jamun sugar syrup (chasani) came out perfect without any wastage.

How to make Nachani Gud Papadi Laddu Recipe

Renu Chandratre

Crawler

Maharashtrian

<p>Delicious healthy maharashtrian traditional ragi flour laddus,  prepared from left over gulab jamun sugar syrup (chasani) came out perfect without any wastage.</p>

Ragi or Nachani flour

Whole Wheat flour

gulab Jamun Sugar syrup

Dry fruits chopped as per need

Ghee

Heat left over gulab jamun chasani or sugar syrup and keep aside 

step 1

In a heavy bottom pan ,  heat ghee and add ragi flour and whole wheat flour .  roast till changes colour and nice aroma starts coming 

step 2

Now add gulab jamun chasani and chopped dry fruits to roasted flour .  

step 3

Mix well on heat till mixture becomes uniform 

step 4

Let the mixture cool for sometime and then prepare laddu and garnish as you like 

step 5

Enjoy endlessly healthy calcium rich ,  gud papadi laddus ,  anytime 

step 6

These traditional laddus are very tasty ,  flavourful and healthily yum and all ages .  

step 7

Better Butter