Raw papaya layered karanji Recipe
Recipe By Better Butter
These layered cute cresent shape karanji are very healty, and good in taste. Perfectly going with this festival of lights . Here i use raw papaya for stuffing instead mava or khoya . Taste is really awesome because it has crispy outside spiral puff and soft mouthmelting stuffing inside .
4.4
23 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raw papaya layered karanji Recipe
- As required For spiral puff
- 1/5 cup All purpose flour
- 1/20 cup sooji
- 1/20 cup hot oil
- 1/20 cup Milk
- As required For uncooked paste
- 1/2 tablespoon corn flour
- 1/5 tablespoon clarified ghee
- As required For stuffing
- 1/5 teaspoon clarified butter /ghee
- 10 gram raw peeled and grated papaya
- 0.03 cup sooji
- 0.03 cup poppy seeds
- 0.03 cup decicated coconut
- 1/10 cup grounded sugar
- 1/10 teaspoon cardmom powder
- 1/5 tablespoon chopped dryfruit
- As required Oil or ghee to fry karanji
Nutrition
value
value
307
calories per serving
21 g Fat4 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein4g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein4g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium84mg
- Iron1mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter