Paneer Vegetable Kurma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic.
• STEP 2.Add tomatoes, spices, and vegetables. Cook until the vegetables are tender.
• STEP 3.Add paneer and coconut milk. Simmer for a few minutes.
• STEP 4.Garnish with fresh coriander leaves and serve hot with roti, naan, or rice.

Cooking Tips

• You can add cashew paste for a richer texture.
• Add vegetables of your choice like carrots, peas, and bell peppers.
• Adjust the spices according to your taste preference.

Storage and Serving

• Store the leftover kurma in an airtight container in the refrigerator for up to 2 days.
• Reheat the kurma before serving.
• Serve with roti, naan, or rice.