Name: Delicious Vegetable Kurma Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Delicious Vegetable Kurma is a delicious Indian recipe served as a Side-Dish.

How to make Delicious Vegetable Kurma Recipe

Uma Ganesh

Crawler

Indian

<p>Delicious Vegetable Kurma is a delicious Indian recipe served as a Side-Dish.</p>

Vegetarian

Onion large, chopped

Mixed Vegetables

Turmeric Powder

Tomato large, chopped

Cilantro finely chopped, to garnish

Salt

For the paste

Coconut shredded

Green Chillies

Cashew Nuts

Fennel Seeds

Soak the cashewnuts in warm water for 20 mins. Heat a little oil in a heavy vessel and fry the chopped onions. 

step 1

 Add the mixed vegetables (except tomato), turmeric, salt and a little water. Cover the vessel and cook well till they become soft. 

step 2

 In a blender, put together the soaked cashewnuts, green chillies, coconut flakes and the fennel seeds. Make a smooth paste, adding little water as required. (you don't have to waste the water in which you soaked the cashewnuts, you can add it to the vegetables). 

step 3

 When the vegetables are well cooked, add the above paste and cook again till it mixes well with the vegetables. Add water as required. When almost done, add the chopped tomato and cook for a few minutes. Add more salt if required. 

step 4

 Garnish with finely chopped cilantro and serve with chapattis or rice. 

step 5

 Variation: Instead of the mixed vegetables, you could use only potato or only cauliflower or any other vegetable, according to your choice.

step 6

Bawarchi