Paneer Payasam Recipe

Cooking Directions

• STEP 1.In a pan, heat milk and bring it to a boil.
• STEP 2.Add crumbled paneer, sugar, cardamom powder, and saffron strands to the milk.
• STEP 3.Simmer the mixture on low heat until it thickens to a desired consistency.
• STEP 4.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Make sure to crumble the paneer finely to avoid any lumps in the payasam.
• You can adjust the sweetness of the payasam according to your preference by adding more or less sugar.
• For a richer flavor, you can add a few drops of rose water or kewra water.

Storage and Serving

• Paneer payasam tastes best when served warm or chilled.
• You can store the leftover payasam in the refrigerator for up to 2 days.
• Reheat it gently before serving, if desired.