Ingredients For Paneer Pakoda And Green Chutney Recipe
For the paneer pakodas
125 gram paneer, cut into desired shape and size
0.75 teaspoon red chilli powder
2 pinch turmeric powder
0.25 teaspoon Salt
0.25 teaspoon chaat masala powder
200 milliliter oil for frying
100 gram For the gram flour batter: besan
65 milliliter water
0.25 teaspoon turmeric powder
NaN As required Salt
0.25 teaspoon hing
For the green chutney
1 cup chopped coriander leaves
1 onion, chopped
2 teaspoon Lemon juice
2 green chillies
0.5 teaspoon Sugar
1 inch 2 ginger
2 tablespoon water
Nutrition value
1302
calories per serving
114 g Fat28 g Protein44 g Carbs14 g FiberOther
Current Totals
114 g Fat
28 g Protein
44 g Carbs
14 g Fiber
MacroNutrients
Carbs
44 g
Protein
28 g
Fiber
14 g
Fats
Fat
114 g
Vitamins & Minerals
Calcium
466 mg
Iron
10 mg
Vitamin A
3409 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
361 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
17 mg
Copper
1 mcg
Magnesium
215 mg
Manganese
2 mg
Phosphorus
451 mg
Selenium
23 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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