Paneer Pakoda And Green Chutney Recipe

Ingredients For Paneer Pakoda And Green Chutney Recipe

• For the paneer pakodas
• 125 gram paneer, cut into desired shape and size
• 0.75 teaspoon red chilli powder
• 2 pinch turmeric powder
• 0.25 teaspoon Salt
• 0.25 teaspoon chaat masala powder
• 200 milliliter oil for frying
• 100 gram For the gram flour batter: besan
• 65 milliliter water
• 0.25 teaspoon turmeric powder
• NaN As required Salt
• 0.25 teaspoon hing
• For the green chutney
• 1 cup chopped coriander leaves
• 1 onion, chopped
• 2 teaspoon Lemon juice
• 2 green chillies
• 0.5 teaspoon Sugar
• 1 inch 2 ginger
• 2 tablespoon water