Bread pakora filling with green chutney Recipe

Recipe By Better Butter

This is a traditional recipe of northern india where in the slice of bread is dipped in the besan batter and deep dried, serve along with some green chutney.

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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Bread pakora filling with green chutney
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ingredients serve

Ingredients for Bread pakora filling with green chutney Recipe

  • 1.50 bread slice
  • 0.13 teaspoon Oil
  • 1/2 pinch bakingsoda
  • As required Water
  • As required Salt
  • 0.06 teaspoon garam masala
  • 1/4 cup besan
  • 0.13 teaspoon red chilly powder
  • As required oil for frying
  • 1/4 cup Green chutney
Nutrition
value
151
calories per serving
3 g Fat8 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    164mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter