Falahari Singhra Potato Pakoda With Chutney Recipe

Recipe By Better Butter

Easy falahari pakoda.

4.4
23 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Falahari Singhra Potato Pakoda With Chutney
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Ingredients for Falahari Singhra Potato Pakoda With Chutney Recipe

  • As required For pakoda
  • 1/4 cup Singhara flour
  • 1 medium size potatoes
  • 1/2 teaspoon green chillies and ginger paste
  • 3/4 teaspoon cumin seeds
  • As required Rock salt
  • As required oil for Deep frying
  • As required For chutney
  • 1 medium sized chopped tomato
  • 5-6 Ajwain leaves
  • 2 green chillies
  • 1/4 inch Ginger
  • 1/2 teaspoon rock salt
Nutrition
value
132
calories per serving
2 g Fat4 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    1350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    82mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter