Paneer Manchurian (restaurant style) Recipe

Ingredients For Paneer Manchurian (restaurant style) Recipe

• 1 cup Grated paneer
• 0.5 cup cabbage finally chopped
• 2 tbsp n carrot finnally chopped
• 2 tbsp n capsicum finally chopped
• 2 tbsp n onion finally chopped
• 1 tbsp n refined flour
• 1 tbsp n corn flour
• 0.5 tbsp n black pepper powder
• to taste salt according
• as required Oil for frying
• 1.5 tbsp n oil for grevy
• 4 g Cloves of garlic
• 1 g reen chilli finally chopped
• 1 tsp n ginger finally chopped
• 1 tbsp n spring onion finally chopped
• 0.25 cup capsicum finally chopped
• 3 tbsp n tomato ketchup
• 1 tbsp n red chilli sauce
• 1 tsp n soya sauce
• to taste salt according
• 1 cup water
• 1 tbsp n corn flour for paste
• 1 tsp n black pepper powder
• 0.25 cup water